The Tesco’s stirfry!

So ok this is gonna be a fast short blog! Go buy a bag of Tesco’s ‘value’ stirfry, apacket / box of Tesco’s value mushrooms & A pack of Tesco’s value unsmoked gammon steaks. also buy a bottle of Nando’s ‘Perri Perri’ exra hot sauce if you don’t have a hot spice to add to the mix.

MUST RUN! Cooking this as I blog, tasted great last night!

Cook it!

Add a good splash of veggie oil to the pan, tip in as much of the Tesco’s value stirfry as you want, chop up a BIG bunch of the mushrooms, cut them up twice, maybe three times depending on the size. Slice & dice one of the two Tesco’s value gammon steaks (There are two in a pack for about £1.50). Add splashes of Nando’s Perri Perri sauce to personal taste ( I like ’spicey!’)

Cook it till the veggies look floppy but not frazzled. The veggies should still be a little bit ‘crunchy’ or else you’ve cooked all the goodness out of them!

To help with the Tesco’s value stirfry & veggies - Picture the size of the meal you want on your plate, add an extra third & that’s how much veggies & mushrooms to put in the pan before it’s shrunk as you cook it!

Enjoy! I’m about to because I was able to blog ths in the 15 - 20 minutes it took me to cook my dinner!

That’s it! I’m off to eat my Tesco’s value stir fry dinner before it gets cold. If the gammon steak cost £1.50, the veggies could’nt of cost more that £2.00 - £3.00. Sorry! I’ve already binned the receipt or else I’d be more accurate on the cost of my bloody brilliant meal for one! Eat your heart out Jamie Oliver & that Ramsay bloke!

Must go! I’m hungry…..